3 eggs
1 box light brown sugar
1 stick butter
2 c. unsifted self rising flour
1 1/2 c. coarsely chopped pecans
1 tsp. vanilla

In top of double boiler, beat eggs with a fork. Add sugar and butter. Cook in double boiler, stirring constantly until butter melts and sugar dissolves. Remove from heat and stir in flour. Add nuts and vanilla. Pour into greased 10x13 pan. Bake at 350 degrees for 30 minutes.