1 (46 oz.) can chicken broth
1 pkg. frozen chopped spinach
1 lb. cheese-filled tortellini
1 egg

Combine broth with 1 can water in soup kettle and boil for about 20 minutes. Add frozen spinach and boil about 10 minutes or until spinach is thawed and cooked a little. Add tortellini and boil until done (all will float to the top). Stir in beaten egg and simmer until egg is cooked.

Serve with locatelli or Parmesan cheese sprinkled on top.