6 c. white sugar
1 c. white syrup
1 tbsp. butter
1 c. English walnuts
3 c. light cream
1 1/2 tsp. vanilla

Boil sugar, syrup and cream until it forms a soft ball when tested in cold water. Remove from fire, add butter and beat until it thickens. Add nuts and vanilla and when nearly ready to set, pour into buttered loaf tin to cool. Slice and cut into squares.