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CHESS PIES | |
1/2 lb. butter 2 c. sugar 4 eggs 1 c. raisins, add more if desired 2 c. nuts Cream slightly beaten eggs and sugar and melted butter, chopped nuts and raisins. PIE SHELL: 2 1/2 c. flour 2 tsp. baking powder 2 tsp. vanilla 1 c. shortening 2/3 c. milk Sift flour and add baking powder. Cut in shortening. Add vanilla to milk and add to flour mixture. Roll thin and cut with 1 pound coffee can. Bake 15 minutes in a 450 degree oven. |
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