2 1/2 c. Rice Krispies
1 can flaked coconut
1 c. chopped pecans
1 stick butter
1/2 c. brown sugar
1/2 gal. vanilla ice cream

Prepare a buttered 9x13 pan.

Mix Rice Krispies, coconut, nuts and butter. Toast in a 300 degree oven for 30 minutes. Stir occasionally. Mix brown sugar with the oven mixture. Put half in the pan. Spoon ice cream on top. Top with the remaining mixture. Freeze until served.