3 eggs
2 c. sugar
1 tsp. vanilla
1 c. oil
2 c. zucchini, grated
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. crushed pineapple, drained
1/2 c. raisins (optional)
1 c. nuts, chopped (optional)

CREAM CHEESE FROSTING:

2 (3 oz.) pkgs. cream cheese
1/3 c. butter
2 c. powdered sugar

Beat eggs, sugar, vanilla and boil until fluffy. Add zucchini and then sifted dry ingredients. Stir in pineapple, raisins and nuts; mix well. Bake in greased 9 x 13 inch pan at 350 degrees for 55 minutes. Frost with cream cheese frosting.