4 lg. Russet potatoes, boiled, peeled & cubed
1 lb. bacon fried crisp & crumbled
4 tbsp. butter
1/2 Bell pepper, chopped
1/2 onion, chopped
Minced garlic to taste
Salt & pepper
8 eggs, lightly beaten
1 c. grated Cheddar cheese

Melt butter in skillet. Add potatoes, onions and peppers. Brown. Add garlic. Add salt and pepper to taste. Pour beaten eggs over potatoes and cook, stirring constantly. Mix in the crumbled bacon. Sprinkle cheese over top. Place in oven or broiler until cheese is melted.