1 1/2 lb. bacon
8 oz. shredded cheddar cheese
3/4 c. minced onion
1 dozen eggs
1/2 pt. whipping cream

Butter cake pan. Cook bacon (cubed). Break eggs into pan and break yolks (don't scramble). Add onions and 1/2 of cheese. Pour in cream. Mix bacon and rest of cheese; spoon over pan.

Bake at 350 degrees for 40 minutes.