1 c. plain flour
1 stick butter (room temp.)
1/4 c. brown sugar
1 c. chopped pecans

FILLING:

1 (8 oz.) pkg. cream cheese
1 pkg. Dream Whip, follow directions on pkg.
3/4 c. sugar
Blueberry pie filling

CRUST: Mix together and press into 10 inch pie plate. Bake at 350 degrees for 15 minutes. Cool completely.

FILLING: Mix Dream Whip as directed. Blend in cream cheese and sugar until thick. Spread over cooled crust. Top with blueberry pie filling. Refrigerate 2 hours before serving.