1 pkg. lime Jello
1 c. hot water
1/2 c. pineapple juice
1 (3 oz.) pkg. cream cheese
1/4 to 1/2 pt. cream, whipped
1/2 c. crushed pineapple

Let Jello, water, and pineapple juice partially set, then add cream cheese, cream, and pineapple. Put in mold and refrigerate.