1/2 stick butter
1/2 c. brown sugar
1 stick butter
1 c. sugar
1 tsp. cinnamon
1 pkg. frozen Parker House rolls

Pour 1/2 stick butter and brown sugar into bundt pan. Arrange maraschino cherries and pecan halves on brown sugar mixture. Roll frozen rolls in melted butter, then in cinnamon-sugar mixture. Arrange in pan. Let rise overnight. Bake at 350 degrees for 30 minutes. Serve hot.