1 c. butter
1 tsp. vanilla
1/2 c. sugar
1/2 c. crushed potato chips
2 c. flour
1/4 c. chopped pecans

Cream butter, sugar and vanilla. Add potato chips and pecans. Stir in flour. Form into small balls (use tablespoon). Put balls on cookie sheet and press flat with glass dipped in sugar.

Bake at 350°F for 16 to 18 minutes.