4 pork chops
1 med. onion
3 med. potatoes
1 can mushroom soup

Brown pork chops on both sides. Put pork chops in casserole and add a layer of onions and then a layer of potatoes. Mix a can of soup with 1/2 can of water and pour over first 3 ingredients already in casserole. Cook for 1 hour and 15 minutes at 375 degrees.