6 chicken breasts
6 slices, cooked ham
6 slices Swiss cheese
1 can cream of mushroom soup
1 can Durkee's French fried onion rings
1 soup can milk

Place 1 slice of ham and cheese on top of each chicken breast. Roll up and secure with toothpicks. Place in a shallow baking dish and cover with the mushroom soup that has been mixed with 1 soup can milk. Bake at 350 degrees for 1 1/2 hours. The last 15 minutes of baking; add the onion rings and let them brown.