13 fun size or 8 regular size MILKY WAY® bars
1/4 lb. butter
1 c. chopped pecans
1 c. shortening
2 c. sugar
4 eggs
1 1/4 c. buttermilk
2 tsp. vanilla
2 1/2 c. flour, sifted
1/2 tsp. baking soda

Combine MILKY WAY® candy bars, butter, and chopped pecans in a saucepan. Place over low heat until melted. Set aside.

Combine shortening and sugar; cream well. Add eggs, one at a time, beating well after each. Combine milk and vanilla; add alternately with dry ingredients. Fold in candy mixture. Turn into a 10 inch tube pan and bake at 325 degrees for 1 1/2 hours.

Note: Tube pan with removable center. Also grease pan and line bottom with waxed paper.