6 MILKY WAY®s (1.9 oz. size)
1/2 c. butter
1/2 c. butter
2 c. sugar
4 eggs
2 1/2 c. sifted flour
1/2 tsp. baking soda
1 1/4 c. buttermilk (or sour milk)
1 tsp. vanilla
1 c. nuts (optional)

Melt MILKY WAY® bars and 1/2 cup butter over low heat; set aside. Cream 1/2 cup butter and sugar; add 1 egg at a time, mixing well. Add flour and baking soda that have been sifted together alternately with buttermilk; stir until smooth. Add melted candy mixture; mix well. Stir in vanilla and nuts. Bake in a 12 cup Bundt pan or tube pan at 350 degrees for 90 minutes. Dust with 10X sugar when cool.