14 pieces circus peanut candy
2 (3 oz.) pkgs. orange gelatin
2 c. hot water
1 med. can crushed pineapple, drained, save juice
1 c. celery, chopped fine
1/2 c. chopped nuts
1 sm. carton whipped topping

Melt and dissolve circus peanut candy in hot water and add gelatin. Measure pineapple juice and add cold water to make 2 cups. Add to gelatin mixture. Chill until partially set. Add pineapple, celery and nuts. Stir well. Fold in whipped topping. Put in 9"x13" pan and refrigerate.