2 c. uncooked shell macaroni
2 c. seedless green grapes, halved
2 c. cubed cooked ham
1/2 c. sliced green onions

Cook macaroni according to package directions; drain. Rinse with cold water; drain again.

Combine macaroni, ham, grapes, and onions; add dressing. Toss lightly until well coated. Chill 6 hours or overnight. Yield: 4 to 6 servings.

DRESSING:

1/2 c. mayonnaise
2 tbsp. cider vinegar
1 tsp. sugar
1/4 to 1/2 tsp. dried whole dillweed
1/2 tsp. seasoned salt
1/2 c. commercial sour cream
1 1/2 tbsp. Dijon mustard
1/2 tsp. white pepper

Combine all in a small bowl, mixing well. Yield: 1 1/4 cups.