3 c. sugar
3 c. water
1 (48 oz.) pineapple juice
1 oz. almond flavoring
2 sm. boxes cherry Jello

Bring 3 cups water and 3 cup sugar to a boil and let simmer 5 minutes. Dissolve 2 boxes of Jello (cherry flavored) in water and sugar mixture.

Add pineapple juice and almond flavoring; mix well and add 16 cups of water. Freeze the mixture. Before serving, thaw 4-6 hours; should be like a slush. Makes 2 gallons.