1/2 lb. butter
2 (8 oz.) cans mushrooms/stems
2 tbsp. chopped onion (1 onion)
2 cans consomme
1 tsp. oregano
2 c. uncooked rice (not minute rice)
3 cans water

Mix consomme and water in casserole. Let stand. Saute onions and mushrooms in butter. Add rice and cook until light brown. Add to consomme and water in casserole. Bake covered at 400 degrees for 1 hour.