2 tbsp. butter
1/2 c. uncooked rice
1/2 c. sliced fresh mushrooms
1 env. dried vegetable soup mix
1 c. water

Melt butter in saucepan or small skillet. Add rice and mushrooms. Saute until lightly browned. Stir in soup mix and water; bring to a boil. Reduce heat to low, cover and cook 20 minutes or until rice is tender and has absorbed all the liquid. Serve. Makes 3 to 4 servings.