1 pkg. chocolate chips
1 pkg. butterscotch chips
1 c. chopped pecans
1 c. coconut flakes
1 stick butter
1 c. graham cracker crumbs
1 can Eagle Brand milk

In 9 x 13 inch pan, mix graham cracker crumbs and melted butter. Pack firmly on bottom of pan. Layer chocolate chips, butterscotch chips, pecans and coconut. Pour Eagle Brand milk over the top. Bake at 350 degrees until melted.