ALMOND FLOAT DESSERT 
2 pkgs. unflavored gelatin
1 1/4 c. cold water
6 tbsp. sugar
1 1/2 c. milk
1 tbsp. almond extract
1 sm. can mandarin oranges
1 (16 oz.) can Lichees
1 (16 oz.) can Loquats
5 maraschino cherries, halved

 

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