TATER TOT CASSEROLE 
1 1/2 lb. ground chuck
1 med. onion, chopped
1 can cream of chicken
16 oz. pkg. tater tots
Cheddar cheese

Brown ground chuck with chopped onion. Drain fat and put in a 2 quart casserole. Spread soup on top of meat and grate cheese on top of soup. Spread tater tots on top and bake at 350 degrees for 45 minutes.

 

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