1 med. onion, chopped fine
3-4 jalapeno peppers, chopped fine
1/4 tsp. coriander powder
1 tbsp. cilantro-coriander leaf
1 tsp. cumin
2 tsp. salt
2 tbsp. vinegar
1 lg. can stewed tomatoes, chopped fine

Mix all ingredients together. Serve with nacho chips.

Note: You can use canned peppers instead of fresh (about 2 tablespoons chopped fine will be medium to hot. Use more or less depending on taste desired.)