2 bags Pepperidge Farm seasoned stuffing
1 lb. sausage
1 sm. onion, chopped finely
Pepper
2 eggs
6 tsp. poultry seasoning
1 clove garlic, minced

Brown and drain sausage. Mix all ingredients together and add enough water to soften to a mushy consistency. Bake in a covered casserole dish for 30 to 45 minutes at 350 degrees.