6 skinless chicken breast halves
2 c. lightly salted dry-roasted peanuts, finely chopped
1 c. fine, dry breadcrumbs
1 c. crunchy peanut butter
1/4 c. sesame oil
1 tbsp. soy sauce
1/4 tsp. ground red pepper

Cut chicken into 1/4 in. strips. Stir together peanuts and crumbs. Sir together peanut butter and next 3 ingredients, add chicken and toss to coat. Dredge chicken in crumb mixture; place on 2 greased 15X10 in. jelly roll pans.

Bake at 425°F for 10 minutes; turn chicken over, and bake 5 to 10 more minutes. Let stand 10 minutes.

Serves 6 to 8.

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Go and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit. Matt. 28:19