1 c. yellow cornmeal
1 c. milk
2 eggs
3/4 tsp. salt
1/2 tsp. baking soda
1/2 c. bacon drippings
1 can (17 oz.) creamed corn
1 lb. ground beef, browned and drained
1 onion, chopped
1 to 3 jalapeno peppers, chopped

Combine meal, milk, eggs, salt, soda, bacon drippings and corn in bowl. Blend well, set aside. Put half of batter in greased 13 x 9 x 2 inch pan. Sprinkle with meat, onion, peppers and cheese. Pour remaining batter over top. Bake for 50 minutes at 350 degrees.