1 c. yellow cornmeal
2 eggs
1/2 tsp. baking soda
1 (12 oz.) can cream corn
1 lg. onion
4 jalapeno peppers (opt.)
1 c. milk
3/4 tsp. salt
1/2 c. oil
1 1/2 lbs. beef (or ground turkey)
2 c. cheddar cheese

Mix cornmeal, milk, eggs, soda, oil, cream corn and set aside. Cook beef and drain. Using a 10 1/2" cast iron skillet, grease skillet and cover with 1 tablespoon cornmeal. Pour 1/2 of the batter in skillet. Sprinkle beef and onion, cheese and peppers on top. Pour remaining batter on top. Bake at 350 degrees for 50 minutes or until golden brown.