2 c. dry navy beans
6 c. water
1 c. onion
2 tsp. salt
1/4 lb. fried bacon
1/4 c. molasses
2 tbsp. brown sugar
1 tsp. dry mustard
1/4 c. catsup
1 1/2 c. water or broth

Soak beans in warm water 2 hours. Drain and cook in the 6 cups water for 1 hour. Drain and add remaining ingredients. Bake in a bean pot or casserole dish 2 1/2 hours at 300 degrees.