1/2 lb. vermicelli, cooked
4 oz. sliced mushrooms
4 tbsp. butter
1/3 c. flour
2 c. chicken broth
1 c. half & half or light cream
2 tbsp. sherry
2 c. diced chicken (cooked)
1/2 c. grated Parmesan cheese
Salt & pepper

Make cream sauce: Blend 4 tablespoons butter with flour. Add broth, stirring until smooth and thick, add cream, salt, pepper and sherry. Remove from heat. Add mushrooms, chicken and vermicelli. Pour into greased casserole. Sprinkle cheese on top. Bake uncovered at 350 degrees for 30 minutes.