4 chicken breasts or 1 whole chicken boiled
Poultry seasoning
Garlic
Onion salt
Chicken seasoning
Salt
Ground pepper
1 (12 oz.) pkg. thin spaghetti or vermicelli
2 (8 oz.) cartons sour cream
2 cans cream of chicken soup
1 can sliced mushrooms, drained
1 1/2 tsp. sage
1/8 tsp. chicken seasoning
Parmesan cheese

Bake 4 chicken breasts (take the skin off). Season with first six ingredients to taste. Dice up meat and set aside. Boil thin spaghetti or vermicelli until done and drain. Mix 2 cartons sour cream with 2 cans of cream of chicken soup and 1 can sliced mushrooms and 1 1/2 teaspoons of sage and 1/8 teaspoon chicken seasoning. Layer: noodles on bottom then cover lightly with sauce. Next layer with chicken and cover generously with sauce and sprinkle top with Parmesan cheese. Bake 30 minutes at 350 degrees.