2 (10 oz.) pkgs. frozen chopped spinach, thawed & drained
2 c. cream-style Cottage cheese
1/2 c. butter, cut into pieces
1 1/2 c. cheese, cubed (Cheddar or American)
3 eggs, beaten
1/4 c. flour
1 tsp. salt

Combine all ingredients in a bowl. Pour into greased crock pot. Cover and cook on low for 4-5 hours.