1 lg. raspberry Jello
2 c. hot water
1 pkg. Knox gelatin, dissolved in sm. amount cold water
2 c. applesauce
2 (10 oz.) pkgs. frozen raspberries

TOPPING:

1 lg. cream cheese, room temp.
4 tbsp. powdered sugar
1/2 - 1 tsp. vanilla
Milk, enough to spread

Mix all together and refrigerate until firm in a 7 1/2" x 19" glass dish. When firm, add topping.

NOTE: Strawberries and strawberry Jello can be used instead of raspberries.