1 lb. roasted peanuts
1/2 c. peanut oil
1 sm. onion, finely chopped
1 1/2 tsp. cayenne pepper
1 tsp. salt
Oil for frying

Grind or pound nuts, or put through a blender or food processor, adding just enough oil to make a smooth paste. With wet hands, squeeze the nut mixture to remove excess oil.

Saute the onions, cayenne and salt in a tablespoon of oil until golden, then knead into the peanut paste. Shape the mixture into 1-inch diameter balls, adding a few drops of water, if necessary to make them hold together.

Drop the balls into hot oil or flatten and fry in a skillet. Cook for 2-3 minutes until the outsides are crisp.