4 c. shredded carrots
1 c. shredded red radishes
1/4 c. raisins
1/4 c. minced cilantro
2 tbsp. lime juice
2 tbsp. soy sauce
1 tbsp. sesame oil
1 tbsp. minced jalapeno pepper
1 tbsp. ginger root

Combine carrots, radishes and raisins in 1 1/2 quart mixing bowl. Combine cilantro, lime juice, soy sauce, sesame oil, jalapeno pepper and ginger root in small bowl. Pour over carrots and mix well. Chill 1/2 hour. 58 calories per serving.