1 (8 oz.) can crescent rolls
1 (4 oz.) can sm. crescent rolls
1/2 head broccoli, finely chopped
1/2 head cauliflower, finely chopped
1 c. mayonnaise
1 sm. pkg. HIDDEN VALLEY® Ranch dressing (dry)
1 (8 oz.) container cream cheese, softened
1 c. Cheddar cheese, shredded

To make pizza crust, spread rolls out on a greased jelly roll pan. Bake crust according to package directions. Mix together softened cream cheese, mayonnaise and ranch dressing mix with a wire whip. Spread on cooled crusts. Spread onto pizza crust. Top with cheese and cut into bite size squares.