1 can mushroom soup (divided)
1 lb. hamburger
1/3 c. dry bread crumbs
1 egg, beaten
1/4 c. finely chopped onion

In bowl mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg and onions. Shape firmly into 6 patties in skillet over medium high heat. Cook patties a few at a time until browned on both sides spoon off fat.