1 can cream of mushroom soup
1 lb. lean ground beef
1/3 c. dry bread crumbs
1 egg, beaten
1/4 c. minced onion (or to taste)
1 1/2 c. sliced mushrooms

1. In bowl mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion. Shape firmly into 6 oval patties.

2. In skillet over high heat, in 1 tablespoon hot oil, cook patties until browned. Spoon off fat.

3. Stir in remaining soup and mushrooms; return patties to skillet. Cover; simmer 20 minutes or until done, turning patties occasionally. 6 servings.