1 baked pie shell
5-6 fresh peaches
1 c. sugar
1 c. water
2 tbsp. cornstarch
1 pkg. peach Jello
1 (3 oz.) pkg. cream cheese
2/3 c. powdered sugar
1 sm. carton Cool Whip

Slice the peaches into the baked pie shell. Boil the sugar, water and cornstarch until thick, stirring often. Remove from burner and add 1 package peach Jello (dry). Pour over the peaches. Using an electric mixer, combine cream cheese, powdered sugar and Cool Whip. Spread evenly over the pie. Chill.