12 biscuits
1/2 c. sugar
1 1/2 tsp. cinnamon
1/4 c. butter
36 sm. marshmallows

Heat oven to 400 degrees. Mix cinnamon and sugar in small bowl. Between 2 layers of waxed paper press biscuits into a 3 inch circle. Melt butter in small pan; dip biscuit in butter quickly. Gently shake to remove excess. Drain on paper towel. Coat with cinnamon by placing in bowl with cinnamon and turning to coat other side. Place on bread and butter plate and put 3 marshmallows in center of biscuit. Bring edges up to form balls. Line muffin pans and place one ball, seam side down, in each cup. Bake 8-12 minutes.

NOTE: Wash pans as quickly as possible!