1/4 lb. butter, room temp.
1/2 lb. Brie cheese, rind removed, cut in cubes, room temp.
1 c. all purpose flour
1/2 tsp. Tabasco sauce
1/4 tsp. seasoned salt
1/4 c. sesame seeds

In medium bowl of food processor mix butter and cheese. When mixed well add everything else except seeds. Divide into 4 parts, shape into logs 1" in diameter. Wrap in wax paper. Refrigerate overnight or can freeze. Before serving slice 1/4" thick. Place 1" apart on ungreased cookie sheet. Sprinkle with sesame seeds. Bake at 400 degrees for 8 to 10 minutes. Can freeze and reheat at 375 degrees for 5 minutes.