Dressing:

2 qts. mayonnaise
1 (8 oz.) bottle French dressing
1/4 c. vinegar
1/4 c. sugar
1 c. milk
1 1/2 tsp. onion salt
1 1/2 tsp. garlic salt
1 tsp. salt
1 tsp. pepper

Combine ingredients and pour over salad. Toss and refrigerate until ready to serve.

Makes 100 servings.

Salad:

Combine ingredients and mix well.