WHOLE WHEAT PIZZA CRUST 
2/3 c. milk
1/4 c. vegetable oil
1 c. all purpose flour
1 c. whole wheat flour
1 tsp. baking powder
1/2 tsp. salt

Mix ingredients and knead. Press into greased 14 inch round pan. Bake at 425 degrees for 12 minutes. Remove and top as desired. Continue baking for 12 minutes. Serve.

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“WHOLE WHEAT PIZZA CRUST”

 

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