1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
1 pkg. Pillsbury Fudge Frosting Mix
2 c. chopped walnuts

Oven at 350 degrees.

Cream butter in large mixer bowl at high speed of mixer. Add eggs, one at a time, beating well after each. Gradually add sugar; continue creaming at high speed until light and fluffy.

By hand, stir in flour, frosting mix and walnuts until well blended. Pour batter into greased bundt pan or 10 inch tube pan. Bake at 350 degrees for 60 to 65 minutes. Cool 2 hours; remove from pan. Cool completely before serving.