8 oz. cream cheese
1 c. mayonnaise
2 (6 oz) can cocktail size shrimp
1/2 c. chopped celery
1/2 c. chopped onion
1 1/2 tbsp. lemon juice
1/2 tsp. Worcestershire sauce

Mix all of the above ingredients well. Chill a few hours. Serve with raw vegetables, crackers or chips.