2 c. flour
2 beaten eggs
2 tbsp. water
2 tbsp. butter
2 tsp. bouillon
1 shake pepper
1 tsp. salt

Mix dry ingredients into liquid by hand. Do not overmix, as it tends to toughen noodles. Use flour sparingly when rolling out dough. Roll out to 1/4 inch thickness and use pizza cutter for cutting noodles.