1 can lima beans, drained
1 can kidney beans, drained
1 lg. can pork and beans
1/3 c. ketchup
1/2 c. brown sugar
1/4 lb. grated cheese
1 tsp. Worcestershire
4 slices cooked bacon

Drain limas and kidney beans; stir in pork and beans and add ketchup, sugar, Worcestershire sauce. Cook and drain 4 slices bacon and crumble into bean mixture. Add grated cheese and stir gently. Put above ingredients into crock pot and simmer on low 4-6 hours.