1 yellow cake mix
1 (8 oz.) cream cheese
1 sm. vanilla instant pudding
1 c. milk
1 (20 oz.) crushed pineapple, drained
Coconut
1 lg. Cool Whip

Bake cake, cool. Beat cheese and pudding with milk until thick. Spread on cool cake. Spread pineapple over pudding mix. Frost with Cool Whip, sprinkle thickly with coconut and add chopped nuts last. Cut in squares. Garnish with cherry on each square. Makes a large dessert.