1 lb. fish fillets
1 1/2 tsp. salt
1/4 c. milk
1/2 c. bread crumbs
2 tbsp. butter, melted

If fish fillets are large, cut into 5 serving pieces. Stir salt into milk. Dip fish into milk, then coat with bread crumbs. Place in well greased 13x9 inch pan. Pour melted butter over fish. Place rack slightly above middle of oven. Place pan on middle of rack, bake at 500 degrees for 10-12 minutes. Serves 5.